This easy little recipe for Strawberry Cream is great as a topping for fruit or cake? a quick dessert?. for that last minute company.
TIPS
I almost always have heavy cream in the fridge ? and I love Polaner All-Fruit? so if I don?t have fresh fruit in the house.. I have the Polaner.
To make this without the Polaner All-Fruit? just mash fresh strawberries with a fork and add them? and adjust the sweetness by adding more sugar to taste.
If you don?t have powdered sugar, substitute regular sugar? it will have more of a whipped cream consistency but taste just as good.
I beat the sugar and cream for a little bit before adding the Polaner All Fruit?
If unexpected company shows up at your doorstep often.. it?s worth your while to keep a frozen pound cake in the freezer? so many quick desserts you can do with it. Just a quick thaw and serve this strawberry cream on top? and if available.. some fresh strawberries?
This cream will have a ?soupy? consistency? perfect for serving over pound cake slices.
Totally delicious? ridiculously easy!
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Recipe: Strawberry Cream
All you need:
1 cup heavy cream
? cup powdered sugar
3 tablespoons Polaner Strawberry All-Fruit
All you need to do:
Beat the heavy cream and sugar for about 2 minutes? then add the Polaner All-Fruit? continue beating until the fruit is well incorporated.
Refrigerate until using.
Serve over cake or fruit or both.
Source: http://cookingtipoftheday.blogspot.com/2012/02/recipe-strawberry-cream.html
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